Menu
In addition to the items below, we offer daily specials made with fresh ingredients.
Be sure to ask your server about our daily specials.
Members and guests ask your server about our adult beverage menus. Must be 21 or older.
Sunday Brunch Menu
Sunday from 11am-2pm
Our Menu
Starters
7Louisiana gulf shrimp, served chiled with our house-made cocktail sauce
2 pan seared jumbo lump crabcakes, topped with white remoulade
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
Crab cakes with fried green tomatoes
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
Soups/Salads
Chiekcn, sausage, okra
Shrimp, crab, oysters
iceberg and romaine letuce, cubed ham, chiled shrimp, bacon, cheddar cheese, boiled eggs, tomatoes, red onion, English cucumbers, house-made croutons, choice of dressing
iceberg and romaine lettuce, crabmeat, shrimp, cheddar cheese, red onions, croutons, tossed in creole aioli
Romaine lettuce, Caesar dressing, parmesan cheese, house-made croutons
small $6
entree $9
Fresh romaine lettuce tossed in sensation salad dressing topped with tomatoes, parmesan cheese, and house made croutons;
Sensation dressing is made with lemon, olive oil, parmesan cheese
small $6
entree $9
*Salmon $15
6 fried oysters $12
6 Shrimp - grilled or fried $11
Chicken - grilled or fried $8
house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation, sweet honey vinaigrette, raspberry vinaigrette
***Our salads are tossed with the dressing unless you request dressing on the side. ***
Brunch Favorites
Poached eggs, Canadian bacon on a house-made biscuit topped with hollandaise sauce, served with fresh fruit
Poached eggs atop two Z&L crab cakes on a house-made biscuit with hollandaise sauce, served with fresh fruit
Louisiana Gulf shrimp, andouille shallots, garlic, spicy butter sauce over creamy grits
Tender, house breaded fried sirloin cutlet with spicey gravy, mashed potatoes, asparagus
Three egg omelet with Chefs choice of proteins, veggies, and cheese *ask your server
2 eggs any style, hashbrowns or creamy grits, bacon or house- made sausage** and biscuit, served whti fresh fruit Egs: poached, scrambled, sunny side up, over easy, over medium, over hard
Fried chicken breast served with a house-made biscuit, topped with our spicy sausage gravy and sunny-side-up egg, served with fresh fruit.eat this one with your fork.
Served with green beans and mashed potatoes
Brunch Sides
House-made biscuit (1) - $2
Bacon (3) - $3
house-made sausage (2) - $4**
biscuit and gravy - $6**
1 egg (any style) - $3
Hashbrowns - $4
Fruit bowl - $5
Gravy. - $2
Sandwiches
New Orleans Chisesi's Pride ham, salami, mortadela, provolone and mozzarela cheese, olive mxi on mufaleta bread, served with house made chips
dressed with lettuce, tomato, pickle on Leidenheimer French bread.
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris (messy and delicious)
(Keeps peace in the family)
Half oysters, half shrimp
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris
Half peacemaker poboy or seafood gumbo add 1 each
Build Your Own Burger with Fries
rare, mid-rare, medium, mid-well, well-done
Our 1⁄2pound brisket and short rib paty with your choice of letuce, tomato, onion, pickle, American cheese, cheddar cheese, pepper jack cheese.
Add on:
Bule chese - $2
Sauteed onion - $1
bacon - $2
*fried egg - $3
Fried green tomato - $2
Extra cheese - $1.50
Extra patty - $8
Steaks
Our steaks are from Creekstone Farms and are upper 2/3 choice, aged 28 days or more.
Served with mashed potatoes and green beans.
*We do not guarantee steaks cooked at mid-well or well done.
Best-cooked rare, mid-rare, or medium.
Well-done will be butterflied
Pasta
6oz chicken breast, pan fried with amushroom marsala sauce served over linguini
*We do not recommend leaving ingredients out of this dish. The flavor wil eb altered.
Louisiana Gulf shrimp, shallots, garlic, bel peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread
*We do not recommend leaving ingredients out of this dish. The flavor wil be altered.
*available with griled chicken
Platters
thin fried US farm raised catfish, lemon, house-made tartar sauce with fries
Fried Louisiana shrimp, fries, house-made cocktail sauce
grilled shrimp 24
thin fried US farm raised catfish and fried Louisiana shrimp, lemon, tartar, cocktail sauce, served with fries
thin fried catfish, fried shrimp, fried oysters lemon, tartar, cocktail sauce, served with fries
Sweet Treats
Classic New Orleans donuts, fried and coated in powered sugar
Our classic house-made bread pudding with choice of white chocolate or bourbon sauce
Chocolate, strawberry, cheesecake, peanut butter pie
Ask your server
Drinks
Coke, Diet Coke, Coke Zero, D.r Pepper, Diet D.r Pepper, Sprite, lemonade, fruit punch, cofee, hot cocoa, hot tea, sweet tea, unsweet tea, half and half tea, milk - $3
Cappuccino, espresso, orange juice - $4
Kids cup (12 or under) - $2
Brunch Mimosa - $5
Irish Coffee - $10
Cold Brew Old Fashion - $12
Bloody Mary - $11
Loaded Mary - $18
Virgin Mary - $8
We have a full bar menu!
Lunch Menu
Our Menu
Starters
7 Louisiana gulf shrimp, served chilled with our house-made cocktail sauce GF
fried rings and tentacles, served with house-made pepper jelly and marinara
7 Louisiana gulf shrimp, fried, tossed in house-made pepper jelly
2 pan seared jumbo lump crab cakes, topped with white remoulade
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
Our fried green tomatoes served with our crab cakes with jumbo lump crabmeat and house made white remoulade. These two together are pure joy on a plate!
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
house-smoked fish dip served with French bread crostini
Soups/Salads
shrimp, crabmeat, oysters in a dark roux, over white rice, topped with green onions
chicken, sausage, okra in a dark roux over white rice, topped with green onions
Featuring Mamaw's Lunches
Mamaw's Lunches are inspired by meals eaten at Chef De Witt's Mamaw's table in Tylertown, Mississippi. He remembers the table filled with all the vegetables she grew in her garden. We hope you enjoy our budget friendly, homestyle meals with fresh veggies and all the love Mamaw cooked with when Chef was visiting his grandparents.
daily choices- Choose a fresh cooked main dish, two or three sides, and a bread of the day ... the perfect lunch!
Your server will explain your choices of the day. We will post on our Facebook page daily, so please follow us on Facebook!
$11 with two sides and bread
$3 each for additional sides
$3 each Just veggies or sides
Salads
iceberg & romaine lettuce, tossed in our Creole aioli, topped with crabmeat, shrimp, cheddar cheese, red onion, croutons
Romaine lettuce, tossed in Caesar dressing, topped with parmesan cheese, croutons
small $6
entree $9
Spring mix, cherry tomatoes, onion, croutons tossed with your choice of dressing
small $6
entree $9
romaine & iceberg tossed in sensations dressing, topped with tomatoes, parmesan cheese, croutons ** sensation dressing is a Louisiana classic combination of lemon juice, olive oil, parmesan cheese
small - $6
entree - $9
iceberg wedge topped with blue cheese dressing, blue cheese crumbles, bacon, tomatoes, red onion
Our salads are tossed in dressing unless dressing on the side is requested.
*Salmon $15
6 fried oysters $12
6 Shrimp - grilled or fried $11
Chicken - grilled or fried $8
Dressings: house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation, sweet honey vinaigrette, raspberry vinaigrette
***Our salads are tossed with the dressing unless you request dressing on the side..***
Steaks
Our steaks are from Creekstone
Farms. and are upper 2/3 choice, aged 28 days or more. Chef hand cuts our steaks daily.
Our steaks are cooked to temp: rare, mid-rare, medium, mid-well, or well done.
served with red mashed potatoes and green beans
**** We do not guarantee steaks cooked to mid-well or well done.
Best cooked rare, mid-rare, or medium.
Louisiana Flavors
Louisiana crawfish, onion, celery, bell pepper, garlic cooked in a house-made dark roux, served over rice topped with green onions, with French bread
our spicy etouffee with a huge catfish filet on top!
Louisiana Gulf shrimp, shallots, garlic, bell peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
*may substitute shrimp for chicken
Dinner portion - $25
our slow cooked roast beef debris served over fries, topped with cheddar cheese, green onion and soaked in au jus. This is messy!
Sandwiches & Tacos
New Orleans Chisesi’s Pride ham, salami, mortadella, provolone and mozzarella cheese, olive mix on muffaletta bread, served with house made chips
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris (messy and delicious) dressed with lettuce, tomato, pickle on Leidenheimer French bread.
(keeps peace in the family) half oysters, half shrimp
Your choice of fried shrimp, fried oysters, fried catfish, or roast debris
*Peacemaker poboy or seafood gumbo add $1 each
flour tortillas, redfish fried with tempura, queso fresco, jicama slaw, pickled onions, cilantro ranch aioli.
2 tacos 11
3 tacos 15
flour tortillas, fried shrimp tossed in house-made pepper jelly, jicama slaw, pickled onions with cilantro ranch aioli.
2 tacos 11
3 tacos 15
Fried Lunch Plates
strips-Mississippi farm raised-fries, lemon, house-made tartar
shrimp-Louisiana gulf shrimp
served with fries, lemon, house-made cocktail sauce
grilled shrimp 18
served with fries, lemon, tartar, cocktail
fried catfish strips, shrimp, oysters
served with fries, lemon, tartar, cocktail
3 strips, served with fries
Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, lemonade, fruit punch, coffee, hot cocoa, hot tea, sweet tea, unsweet tea, half and half tea $3
Dinner Menu
Our Menu
Starters
Simi-boneless quail stuffed with seasoned rice and andouille served tableside with a pureed chicken and sausage gumbo.
Cold house smoked red fish dip served with crostini
house-made hummus topped with feta cheese, olives, sun-dried tomatoes, shaved almonds, cilantro, and olive oil, served with warm pita bread
Add grilled chicken 8
7 Louisiana gulf shrimp, served chilled with our house-made cocktail sauce GF
7 Louisiana gulf shrimp, fried, tossed in house-made pepper jelly
2 pan seared jumbo lump crab cakes, topped with white remoulade
Our fried green tomatoes served with our crab cakes with jumbo lump crabmeat and house made white remoulade. These two together are pure joy on a plate!
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
fried rings and tentacles served with house-made pepper jelly and marinara
Soups/Salads
Chicken, sausage, okra
Shrimp, sausage, okra
iceberg and romaine lettuce, crabmeat, crawfish, shrimp, cheddar cheese, red onions, croutons, tossed in creole aioli
iceberg lettuce, blue cheese crumbles, blue cheese dressing, bacon, tomatoes, red onion
Romaine lettuce, Caesar dressing, parmesan cheese, house-made croutons
small $6
entree $9
Fresh romaine lettuce tossed in sensation salad dressing topped with avocado, tomatoes, parmesan cheese, and house made croutons;
Sensation dressing is made with lemon, olive oil, parmesan cheese
small $6
entree $9
Spring mix, cherry tomatoes, onion, croutons tossed with your choice of dressing
Small $6
Entree $9
*Salmon $15
6 fried oysters $12
6 Shrimp - grilled or fried $11
Chicken - grilled or fried $8
Dressings: house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation, sweet honey vinaigrette, raspberry vinaigrette
***Our salads are tossed with the dressing unless you request dressing on the side.
*** Salads may not be a substitute for sides.
Steaks
Our steaks are from Creekstone Farms and are upper 2/3 choice, aged 28 days or more.
*steaks are cooked to temp: rare, mid-rare, medium, mid-well, well-done
*We do not guarantee steaks cooked to mid-well or well done.
Served with house-made grit cake and asparagus, topped with a demi-glace, best cooked rare, mid- rare or medium
Served with mashed potatoes and braised cabbage
Served with mashed potatoes and asparagus
Dinner Entrees
Slow smoked sous vide pork shank served over creamy grits with a chimichurri sauce, served with fried okra
Venison tenderloin served with a Diane sauce, mashed potatoes and asparagus *Diane is a Dijon mustard cream
sauce
Braised beef short ribs in a Bolognese sauce tossed with pappardelle pasta, topped with parmesan cheese.
6 oz chicken breast, pan fried, served over linguine with roasted tomatoes, capers, kalamata olives, with a beurre blanc sauce *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
6 oz chicken breast, pan fried with a mushroom marsala sauce served over linguini
Louisiana Gulf shrimp, shallots, garlic, bell peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread
Available with chicken *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
fresh Chilean salmon, grilled, topped with a creole mustard cream sauce, served with rice pilaf
fresh diver scallops, pan seared served with crispy fried brussels and topped with beurre blanc sauce
Louisiana Gulf shrimp, andouille, garlic, shallots, butter white wine sauce over creamy grits, topped with green onions
Louisiana crawfish, onion, celery, bell pepper, garlic cooked in a house-made dark roux, served over rice topped with green onions, with French bread
Our etouffee topped with a large catfish filet, more etouffee, and green onions, with French bread
Our fresh fish is flown in from New Orleans, served with mixed veggies, topped with three grilled shrimp and our house beurre blanc
Add Pontchartrain sauce 12
Jumbo lunch crab meat, Louisiana crawfish with cremini mushrooms, shallots, bell peppers in a white wine cream sauce
Dinner Sides
Asparagus, crispy brussels, green beans
Creamy grits, mixed veggie medley,
braised cabbage, rice pilaf 7
creamy risotto 10
fries 5
sweet potato fries 6
honey 2
Platters
Thin fried US farm raised catfish, lemon, house-made tartar sauce with fries
Fried Louisiana shrimp, fries, house-made cocktail sauce
Grilled shrimp 24
Thin fried US farm raised catfish and fried Louisiana shrimp, lemon, tartar, cocktail sauce, served with fries
Thin fried US farm raised catfish, fried Louisiana shrimp, fried oysters, lemon, cocktail sauce, tartar sauce
Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, lemonade, fruit punch, coffee, hot cocoa, hot tea, sweet tea, unsweet tea, half and half tea $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**spicy
GF- gluten free
We serve US farm raised catfish from Mississippi. We serve Louisiana seafood.
***An 18% gratuity may be added to all parties of 5 or more. Check with your server.
